‘O Sfizio Ristorante Menu

Mozzarella, arugula, prosciutto di Parma, cherry tomatoes, Grana Padano & evoo.

Mozzarella, ricotta & grana Padano.

Mozzarella, sausage, broccoli rabe, Grana Padano, and extra-virgin olive oil.

Mozzarella, prosciutto, artichoke, mushrooms & olives.

Tomato sauce, mozzarella, grana Padano, basil & evoo.

Tomato sauce, mozzarella, fresh mushrooms, sausage, grana Padano, basil & truffle oil.

Spicy pepperoni, mozzarella cheese, tomato sauce, & Mikes hot honey.

Tomato sauce, garlic, oregano, basil & evoo (no cheese).

Tomato sauce, mozzarella, prosciutto cotto, fresh mushrooms, artichokes, gaeta olives, grana Padano, basil & evoo.

Mozzarella, vodka sauce & grana padano.

Mesclun greens, red onions, cucumbers, tomato, olives & asiago cheese with a lemon vinaigrette

Baby arugula, endives, radicchio, tomatoes, strawberries & shaved parmesan cheese with a balsamic vinegar dressing.

Fennel, oranges, baby arugula with a red wine vinegar.

Romaine hearts, croutons with a creamy Caesar dressing.

Mixed greens with poached pears, candied walnuts, gorgonzola cheese & balsamic fig reduction.

Pasta & bean soup.

Lentil soup.

Escarole & bean soup.

3 pcs of chilled shrimp served with cocktail sauce & horseradish.

Lump crab meat with lemon wedges & homemade cocktail sauce in a martini glass.

Raw clams on a half shell served with cocktail sauce, horseradish, and tabasco sauce. Half dozen

Fresh oysters served with cocktail sauce, horseradish, and tabasco sauce.

Baked clams with seasoned breadcrumbs.

Classic Neapolitan meatballs made with pork, veal & beef served in tomato sauce & topped with ricotta

A selection of cured imported Italian meats & cheeses, olives, fig jam & crostini.

Shrimp, calamari, scungilli & octopus with olives, celery, garlic & evoo.

Sautéed in red or white wine sauce served with a crostini.

Scungilli Fra Diavolo

Shrimp tempura style with spicy mayo, sesame seeds & sweet soy sauce.

Pan-fried, oreganata, or agrodolce (sweet & sour).

Grilled octopus, capers, heirloom tomatoes, olives, cherry tomatoes & fingerling potatoes with a lemon vinaigrette.

Breaded fried strips of zucchini with a side of tomato sauce.

5 pcs of shrimp baked with seasoned breadcrumbs.

Eggplant stuffed with ricotta, tomato sauce topped with fresh mozzarella.

Fried mozzarella layered with bread & served with tomato sauce.

Fennel, oranges, baby arugula with a red wine vinegar.

Shrimp, caramelized onions, arugula in a white wine sauce.

Squid, mussels, clams & shrimp in a red or white sauce.

Fresh tomatoes, vodka & a touch of cream

Prosciutto, mushrooms, green peas in a cream sauce.

Orecchiette pasta sauteed with broccoli rabe, sausage, garlic & evoo.

Homemade gnocchi pasta with tomato sauce, parmesan cheese, and fresh mozzarella.

Rigatoni in a spicy vodka sauce.

Mixed mushrooms with a touch of truffle oil

Mussels, clams, shrimp and calamari in a light tomato sauce.

Clams sauteed in a garlic & evoo finished in your choice of red or white sauce.

Slow simmered ground beef ragu.

Fresh marinara sauce with garlic, Gaeta olives, anchovies & capers.

Lobster filled ravioli served in a creamy pink champagne sauce.

Pasta purses stuffed with four cheeses sautéed with mushrooms, pancetta, cream sauce and drizzled with truffle oil.

Guanciale & onions in a light plum tomato sauce served with bucatini.

Rigatoni in a truffle sauce with crumbled sausage & mushrooms.

Cheese filled ravioli with tomato sauce topped with mozzarella.

Pancetta, onions, grana Padano cheese with egg yolk.

Parmigiana, Marsala, Francese, or Piccata served with seasonal vegetables & potatoes.

Chicken breast simmered in a prosecco white wine sauce with artichoke hearts, sun-dried tomatoes, and a touch of cream.

Pan fried chicken breast served with baby arugula, red onions, tomatoes & fresh mozzarella with a red wine dressing & balsamic glaze.

Pan-seared chicken layered with prosciutto, olives & olives in a sherry wine sauce. Served with potatoes & seasonal vegetables.

Filet of branzino in a light tomato sauce with clams, mussels & shrimps.

Pan seared salmon over spinach with Dijon mustard lemon dill sauce.

Grilled 12oz filet mignon served with asparagus & roasted potatoes.

Layered eggplant with sauce & mozzarella over spaghetti.

Australian lamb chops oreganata encrusted with pistachios in a port wine reduction & fig sauce served with potatoes & vegetables.

Filet of branzino, bay scallops & shrimp in a lemon white wine sauce over spinach

Parmigiana, marsala, francese, or piccata served with seasonal vegetables & potato croquette.

Filet of sole baked with seasoned bread crumbs with a white wine lemon sauce served with vegetables.

Veal topped with prosciutto & mozzarella in a marsala wine sauce served over a bed of spinach

Prime NY strip steak with an au poivre sauce served with mash potatoes.

Pan seared double cut pork with sausage, potatoes, sweet peppers & onions in a lemon brown sauce

Pan seared double cut pork chop with sweet peppers, onions, porcini mushrooms in a light brown sherry wine sauce served over broccoli rabe.

Sauteed shrimp in a lemon white wine sauce over linguine.

Filet of sole in a lemon wine sauce served with vegetables.

Sauteed in garlic & evoo

Sauteed in garlic & evoo

Sauteed in garlic & evoo.

Broccoli seasoned with Italian bread crumbs.

Sauteed in garlic & evoo.

Millefoglie layered with rich vanilla custard & served with fruit.

A creamy blend of ricotta cheese, orange zest, whipped egg whites & sugar, topped with a raspberry drizzle

Custard topped with caramelized sugar.

Vanilla & chocolate ice cream, almond & cherry in the center covered in a hard chocolate shell

Vanilla cake with a chocolate molten center served with vanilla gelato.

2 scoops of vanilla, chocolate, hazelnut, or spumoni

Espresso soaked ladyfinger cookies & mascarpone cheese.

Cannoli shell filled with sweet ricotta and chocolate chips.

Vanilla gelato topped with hot espresso.

Pistachio ice cream with cherry in the center covered in a hard chocolate shell

Chocolate lava cake with a chocolate molten center served with vanilla gelato.

Nutella, strawberries & bananas.

Gluten free chocolate cake

Irish whiskey, coffee & whipped cream.